Open Daily for Lunch & Dinner
Much of BEER PARK’s cuisine is prepared with meats cooked in an outdoor smoker that fills the air with rich, delicious aromas. Popular selections include the Smoked Brisket Grilled Cheese, made with muenster, pepperjack, bbq brisket, mayo and bp house sauce on sourdough; and the BBQ Pork Ribs served with french fries and pickles.
