Lunch/Dinner
Appetizers
Giant Bavarian Pretzel
Warm, soft, and served with beer cheese fondue
Fried Pickles
Crispy, golden, and dusted with parmesan. Served with chipotle ranch and tartar sauce
Shrimp Ceviche
clamato cocktail sauce, guacamole, cucumber, tomato, fresno chiles, cilantro, lime. Served with tostadas and saltine crackers
Dips and Chips
choice of one: red & green salsa, guacamole, queso blanco, or all four
Crispy Brussels Sprouts (V)
Ancho honey glaze, curried carrot purée and spicy pepitas
Toasted Ravioli
Crispy and golden, served with marinara and chipotle ranch
Tailgate Nachos
Pork carnitas or grilled chicken, topped with queso blanco, black beans, guacamole, jalapeños, cotija, pickled red onions, pico de gallo, chipotle crema
Pimento Cheese Dip
Served with vegetable sticks, saltine crackers, and chili oil
Crispy Chicken Wings
one pound of crispy wings, choice of sauce (sweet & spicy, original buffalo, hickory bbq or garlic-parmesan). served with ranch or blue cheese
Crispy Fries & Tots
Crinkle Cut Fries
Chili Fries
With white cheddar, crema, and scallions
Truffle Fries
Fries tossed with truffle pecorino, garlic, and served with truffle aïoli
Sweet Potato Fries
Tater Tots
Loaded Tots
With house-made beer cheese sauce, crispy bacon, and herb sour cream
Small Plates
Smoked Brisket Sliders
brioche bun, crispy onion, jalapeño slaw, bbq sauce
Baja Fish Tacos
crispy alaskan cod, jalapeño slaw, chipotle crema, avocado, and pico de gallo in corn tortillas
green onions
Firecracker Shrimp
Tossed in sweet chili sauce and Sriracha, finished with
green onions
Salads, Bowls & Soup
Add Chicken, Shrimp*, Steak* to any salad or bowl for an additonal fee
Caesar Salad*
Romaine, house dressing, pretzel croutons.
Garden Salad
cucumbers, cherry tomatoes, candied pecans, blue cheese, and balsamic dressing
Beer Park Bowl
Red rice, black beans, grilled vegetables, guacamole, red salsa, pepper jack cheese
Ahi Poke Bowl*
Sushi rice, baby greens, avocado, seaweed salad, macadamia nuts, pickled ginger, furikake
Soup of the Day
Ask your server for today’s selection. Add a bread bowl
Burgers
Our burgers are a proprietary blend of the finest steakhouse cuts including ribeye, striploin, skirt and shortrib served on a locally baked brioche bun.
Beer Park Cheeseburger*
American cheese with smoked onions, shredded lettuce, baconnaise, and sliced tomato. add bacon for an additional fee
Hickory Burger*
Hickory smoked bacon with aged cheddar, jalapeño slaw, tangy bbq sauce and crispy onions
LA Pastrami Burger*
savory smoky pastrami with swiss cheese, caramelized onions, horeseradish burger sauce and arugula
Southern Pimento Cheeseburger*
bourbon-candied bacon with pimento cheese, grilled red onion and peppery arugula
Entrées
This lineup is as stacked as the Dream Team–every dish a hall-of-famer.
BBQ Pork Ribs
Dry rubbed and beechwood smoked. served crinkle cut fries and jalapeño slaw
Grilled Salmon*
Fresh-caught honey bbq glazed salmon with mashed potatoes and seasonal grilled vegetables
Fish & Chips
Amber-battered haddock with malt salt fries, house tartar sauce
Fajitas
A house specialty and served with all the fixings.choice of steak*, marinated chicken, baja shrimp or all three
Cowboy Steak and Fries*
A tender 18-ounce bone-in ribeye cooked to order and served with a side of crinkle cut fries and our house steak sauce
Shaq’s Big Chicken™ Sandwiches
Breaded with a special Shaq approved coating, flash-fried so it’s tender and juicy.
Classic
Just pickles & mayo
Nashville hot
Secret spice blend, shredded lettuce, pickles, and mayu
Cali
bacon, ranch, avocado, lettuce, tomato
Sandwiches
Brisket Grilled Cheese
muenster, pepperjack, and brisket on griddled sourdough. add bacon for an additional fee
Turkey Club
Hickory-smoked turkey, bacon, lettuce, avocado, heirloom tomato, and spicy mayo on honey wheat
Pastrami Reuben (or Rachel)
Classic pastrami or smoked turkey on marble rye with 1000 island, sauerkraut or oleslaw, and mustard with Swiss cheese
Smokehouse Chili Dog
BBQ brisket-infused hot link with spicy chili, diced onion, and white cheddar
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illnesses. Young children, the elderly and individuals with health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.9% added to all checks.